Kale Pesto

This recipe is, by far, one of my favorite ways to eat pasta. Kale is loaded with great nutrients such as beta carotene, calcium, vitamin C and vitamin K. And since this recipe is made with raw kale, it retains so many of these nutrients that are lost when boiling kale. One of my favorite things about this pasta is that my toddler loves it! Really! It’s so … Continue reading Kale Pesto

maryksandersJuly 28, 2015September 7, 20154 Comments

Apricot, Jam

Apricot Rosemary Jam

I love apricot season in the summer! Apricots are really easy to work with in canning as you don’t have to tediously peel all the fruit, like many canning recipes for peaches. This is a great starter recipe if you are new to canning because its fairly straightforward and the jam comes together really nicely with a short time on the burner. This comes from one … Continue reading Apricot Rosemary Jam

maryksandersJuly 28, 2015August 26, 20154 Comments

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Half Pint Garden

Preserving the garden harvest…one jar at a time.

Month: July 2015

Kale Pesto

Apricot Rosemary Jam