Roasted Bone Marrow

I have a deep love for roasted bone marrow. I had it for the first time at a bar in San Francisco with toasted brioche bread and it is pure fatty, unctuous deliciousness. It is one of those things that is meant to be a very occasional treat, because, well, its pretty much pure fat. But, oh my, does it taste good. There are several … Continue reading Roasted Bone Marrow