Jams, Jellies and Preserves
Salsas
Cocktails
Appetizers
Prosciutto-Wrapped Stuffed Figs
Pickled Spring Onion Deviled Eggs
Duck Tarts with Asian Plum Sauce
Soups
Coconut Curry Turkey and Wild Rice Soup
Entrees
Broccoli, Spinach and Goat Cheese Quiche
Pumpkin BBQ Pulled Pork Sliders
Lamb Meatball Pita Sandwiches with Feta Tzatziki Sauce
Side Dishes
Braised Green Beans with Tomatoes
Butternut Squash Farro Risotto
Sauces
Roasted Tomato Sauce with Spinach Pasta
Cranberry Sauce with Dried Cherries