Recipe Index

Jams, Jellies and Preserves

Apricot Rosemary Jam

 Spiced Cherry Tomato Jam

Caramelized Red Onions

Slow Roasted Tomatoes

Roasted Cherry Tomatoes

Pickled Jalapeno Peppers

Lemon Sage Salt

Rosemary Salt

Lemony Lemon Thyme Salt

Salsas

Peach Salsa

Salsa Verde

Cocktails

 Apricot Rosemary Martini

Hibiscus Simple Syrup

Hibiscus Tequila Cocktail

Appetizers

Prosciutto-Wrapped Stuffed Figs

Stuffed Squash Blossoms

Pickled Spring Onion Deviled Eggs

Duck Tarts with Asian Plum Sauce

Truffled Chicken Liver Mousse

Soups

 Roasted Carrot Soup

Moroccan Chicken Stew

Bison Pumpkin Chili

Stuffed Pepper Soup

Roasted Chicken Stock

Coconut Curry Turkey and Wild Rice Soup

Sweet Potato Black Bean Soup

Entrees

 Broccoli, Spinach and Goat Cheese Quiche

Pumpkin BBQ Pulled Pork Sliders

Stuffed Acorn Squash

Veggie Mac and Cheese

 Bison Osso Buco

Seafood Paella

Pork and Shrimp Wontons

Honey Cashew Chicken

Lamb Meatball Pita Sandwiches with Feta Tzatziki Sauce

Bison Shepard’s Pie

Zinfandel-Braised Short Ribs

Individual Chicken Pot Pies

Side Dishes

Grilled Asian Baby Zucchini

Roasted Vegetable Ratatouille

Braised Green Beans with Tomatoes

 Butternut Squash Farro Risotto

South Cream Mashed Potatoes

Sauces

Kale Pesto

Big Batch Tomato Meat Sauce

Roasted Tomato Sauce with Spinach Pasta

Cranberry Sauce with Dried Cherries

Sweets

Individual Peach Crisp

Blackberry Pot Pie

Banana Peanut Butter Mini Muffins

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