Lamb Meatball Pita Sandwiches with Feta Tzatziki Sauce

In the first of my posts for South Mountain Creamery, I wanted to develop a recipe that featured both meat and dairy products to highlight the variety of available products. This recipe made for an easy and delicious dinner and, since the tzatziki sauce and the meatball mix can be made ahead of time, I could make half the dinner during my toddler’s nap time, … Continue reading Lamb Meatball Pita Sandwiches with Feta Tzatziki Sauce

Menu Planning: Chinese New Year 2016

We recently rang in the Year of the Monkey with a delicious spread of homemade Chinese food. Several years ago I found a recipe for Chinese braised ribs that turned out so good, and I’ve been trying, in vein, to search out that recipe. I had found it on a completely random site and I’ve had no luck finding it again, so I decided this … Continue reading Menu Planning: Chinese New Year 2016

Collaboration with South Mountain Creamery

I’m excited to announce a collaboration with South Mountain Creamery, a dairy farm in Maryland, which offers locally grown and produced milk, dairy products and meats. We’ve been customers of South Mountain since early 2015, when my husband and I made a decision to start consuming more of our food locally after watching a documentary on food production and processing. Our garden was great for … Continue reading Collaboration with South Mountain Creamery