Salsa Verde

After seeing tomatillos at the farmer’s market recently, I wanted to find a way to use them in a canning recipe. I found a salsa verde recipe in Liana Krissoff’s “Canning for a New Generation” that looked delicious and quite easy. I adapted this slightly to my own taste and spice preference. After making one batch about a month or so, I loved it and … Continue reading Salsa Verde