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Tag: Salsa Verde

Salsa, Tomatillos

Salsa Verde

After seeing tomatillos at the farmer’s market recently, I wanted to find a way to use them in a canning recipe. I found a salsa verde recipe in Liana Krissoff’s “Canning for a New Generation” that looked delicious and quite easy. I adapted this slightly to my own taste and spice preference. After making one batch about a month or so, I loved it and … Continue reading Salsa Verde

maryksandersSeptember 3, 2015September 7, 20152 Comments

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