Flavored Salts

Flavored salts are a great way to punch up the flavor of a dish. I mostly use them as a finishing salt, but will also use them in a dish as well, particularly sprinkled on veggies or meat before roasting. Kosher salt works well for these recipes because the cost is economical and the salt is flaky and course, but you can also use fleur … Continue reading Flavored Salts