Butternut Squash Farro Risotto

A few weeks ago, at our local farmer’s market, I spied a deal on butternut squash and bought several, assuming I’d use them all up right away. Well, as those things go, they just kept sitting on the counter, neglected for other food projects. I was finally determined to find a way to use them up and wanted to figure out a new way to … Continue reading Butternut Squash Farro Risotto

Broccoli, Spinach and Goat Cheese Quiche

Lately I’ve been trying to eat down the massive amount of food we seem to have in our house, mostly focusing on the pantry. However, our fridge and freezer seemed awfully full for a family of three so I was looking for a way to use up some existing items, such as a single pie crust, frozen broccoli, goat cheese and eggs. A quiche naturally … Continue reading Broccoli, Spinach and Goat Cheese Quiche