Prosciutto-Wrapped Stuffed Figs

Stuffed figs are a staple at our house to serve dinner guests. We’ve done them so much that we’ve tried many variations with dried and fresh figs, different cheeses and different meat wrappings. For a recent dinner we hosted for our friends, I went a fairly simple route with fresh figs, goat cheese and prosciutto. There are really limited times of year that fresh figs … Continue reading Prosciutto-Wrapped Stuffed Figs