From Divine Swine to Backyard BBQ

When I first celebrated my husband’s birthday in 2009, we were dating nearly a year, so I felt I knew him pretty well, especially his love of pork. Since I love to cook, I thought a fitting gift was to cook him a really special dinner. As I was brainstorming ideas on what to serve, I had the idea to challenge myself with creating a … Continue reading From Divine Swine to Backyard BBQ

Zinfandel-Braised Short Ribs

You know when you make something good, like really, really good? Like restaurant-quality good? Lick the plate good? When you dream about it that night and you are counting down the minutes until you can eat the leftovers for lunch the next day? (Or is that just me?) Well, this recipe is good. Really, really good. And, as we were eating leftovers the next night, … Continue reading Zinfandel-Braised Short Ribs