Hibiscus Simple Syrup

Several years ago, I visited the Valhalla Experimental Station in Antigua, Guatemala, while on vacation. They are known for their macadamia nuts, which they grow on the property and make in to chocolates and other products. But, I vividly remember the delicious hibiscus iced tea that I had at the beautiful, topical farm, which was fruity, floral and a stunning ruby red color. Hibiscus flowers … Continue reading Hibiscus Simple Syrup