For Toby’s birthday breakfast, I started us out on a pretty decadent note with one of his favorite sweets – Nutella. I used products from our local dairy, South Mountain Creamery, to create this delicious breakfast treat. Typically for French toast, I like to use thick slices of bread – about 1 inch thick – as they hold up to the egg/milk soak better. Since … Continue reading Nutella-Stuffed French Toast
Now that we are finally seeing some warmer weather set in, and I’ve gotten my own garden planted, I’m searching for ways to use all the beautiful, fresh produce coming into the farmer’s market. Recently, my son and I braved the rain to pick up some goat cheese and freshly picked ramps and asparagus at the Arlington Farmers Market. Toby and I grilled all the … Continue reading Spring Veggie Frittata
Lately I’ve been trying to eat down the massive amount of food we seem to have in our house, mostly focusing on the pantry. However, our fridge and freezer seemed awfully full for a family of three so I was looking for a way to use up some existing items, such as a single pie crust, frozen broccoli, goat cheese and eggs. A quiche naturally … Continue reading Broccoli, Spinach and Goat Cheese Quiche
Half Pint Garden 