Right now, my garden is an explosion of chard. It was growing well before we took our vacation to Maine at the end of June, but upon returning, everything in the garden just exploded in green! It’s now more than I can keep up with so I’m trying to find all the chard recipes I can, especially ones that preserve some of that green goodness … Continue reading Chard Pesto
Now that we are finally seeing some warmer weather set in, and I’ve gotten my own garden planted, I’m searching for ways to use all the beautiful, fresh produce coming into the farmer’s market. Recently, my son and I braved the rain to pick up some goat cheese and freshly picked ramps and asparagus at the Arlington Farmers Market. Toby and I grilled all the … Continue reading Spring Veggie Frittata
