Jammin’ and Bakin’ in Vermont

I recently spent an amazing couple of days at the King Arthur Baking Education Center in Norwich, Vermont. My friend, Natashe, and I took a jam and baking course there with Cathy Barrow, of Mrs. Wheelbarrow’s Kitchen and author of “Mrs. Wheelbarrow’s Practical Pantry”. The facilities were great and the King Arthur staff were attentive, friendly and so helpful. And I was kind of like … Continue reading Jammin’ and Bakin’ in Vermont

Apricot Rosemary Martini

With summer’s end fast approaching, Toby and I love experimenting with new ways to use some of this summer’s jams, jellies and preserves in to cocktails. This research will pay off in a few months when we can enjoy a bit of summer on those cold, winter nights. The herbiness of the rosemary in the jam pairs really well with the gin in this cocktail. … Continue reading Apricot Rosemary Martini