Pickled Spring Onion Deviled Eggs

In the spring of 2014, I was eager to get back to canning after the long winter and birth of my son. There wasn’t much in the way of spring fruits at the market at that point yet, but I wanted to find something to get me back in the preserving spirit. I came across a recipe by the fabulous Cathy Barrow for Pickled Spring … Continue reading Pickled Spring Onion Deviled Eggs