You know when you make something good, like really, really good? Like restaurant-quality good? Lick the plate good? When you dream about it that night and you are counting down the minutes until you can eat the leftovers for lunch the next day? (Or is that just me?) Well, this recipe is good. Really, really good. And, as we were eating leftovers the next night, … Continue reading Zinfandel-Braised Short Ribs
I love a good, chunky cranberry sauce and think it pairs perfectly with turkey, and is a lovely addition to a turkey sandwich. However, a little goes a long way with cranberries and inevitably, every year, we have too much sauce left over. I was originally determined to not make cranberry sauce this year, but to buy a small jar or container of it instead. However, … Continue reading Cranberry Sauce with Dried Cherries
Each year at our Harvest Party, I like to have one large, warm dish in the crock pot available for our guests to serve themselves. In the past I’ve made a pumpkin turkey chili and a butternut squash soup and this year I wanted to try out pumpkin BBQ pulled pork sliders. I searched around for a recipe that looked good enough to try and … Continue reading Pumpkin BBQ Pulled Pork Sliders
Half Pint Garden 