Pork and Shrimp Wontons

When we visited my Toby’s parents in Montreal in the fall, I asked my mother-in-law to show me how to make her pork and shrimp wontons. They are so delicious, but quite a project to individually wrap each one, so multiple hands for assembly are appreciated. The photos below are from our trip, but when I made these at home, I adjusted the pork/shrimp ratio … Continue reading Pork and Shrimp Wontons

maryksandersJanuary 11, 2016Leave a comment

Rice, Sausage, Seafood

Seafood Paella

On our recent trip to the Dominican Republic, several of the restaurant buffets at our resort served up massive 4 foot wide pans overflowing with seafood paella. The paellas were beautiful to look it, but the flavors were a little underwhelming and the seafood was a bit overdone. I wanted to recreate a paella dish when we returned home and use our paella pan that … Continue reading Seafood Paella

maryksandersJanuary 3, 2016January 3, 20161 Comment

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Half Pint Garden

Preserving the garden harvest…one jar at a time.

Tag: Shrimp

Pork and Shrimp Wontons

Seafood Paella