Sweet Potato Black Bean Soup

Wow – this has been a month of good eating! So many Christmas cookies, all-inclusive buffets, rich holiday foods, and delicious party┬áhors d’oeuvres. All amazing food, no doubt, but its time to move past all those delicious, rich foods and build back the resolve to eat delicious, healthier foods. This soup is the perfect recipe to do just that. We made a similar version in … Continue reading Sweet Potato Black Bean Soup

Coconut Curry Turkey and Wild Rice Soup

Each year after Thanksgiving, I always look forward to making turkey and wild rice soup with the left over carcass and turkey meat. And this year was no exception, although I was looking to change it up this time around. Inspired by the curried roasted veggies that our friend brought to Thanksgiving dinner, I wanted to give a curried spin to this soup. With the … Continue reading Coconut Curry Turkey and Wild Rice Soup

Roasted Chicken Stock

Making your own chicken stock is one of the easiest things you can do in the kitchen, resulting in a versatile, high-reward product. Some recipes suggest boiling a whole chicken or using chicken meat to make the stock, but that seems wasteful to me. So, I always use chicken carcasses or bones for my stock, and with the addition of vegetables, my stock is always … Continue reading Roasted Chicken Stock

Bison Pumpkin Chili

Fall is my favorite season. I love the cooler temperatures after a long, hot summer. Plus, I’m a BIG fan of winter squash – butternut, acorn, buttercup, pumpkin – you name it! They are so versatile in recipes as they can lend both a savory and sweet kick to winter dishes. Fall also means warm, comforting soups, stews, braises and chilis. This recipe combines what … Continue reading Bison Pumpkin Chili