Quinoa and Black Bean Stuffed Peppers

I really love stuffed peppers and find I’m often playing around with various fillings, ranging from different meats, grains and spices. I love the tried and true meat and rice filling, reminiscent of my childhood and inspiration for my Stuffed Pepper Soup, but I also wanted a hearty, vegetarian option to add to my stuffed pepper rotation. For this recipe, I used quinoa and black … Continue reading Quinoa and Black Bean Stuffed Peppers

Prosciutto-Wrapped Stuffed Figs

Stuffed figs are a staple at our house to serve dinner guests. We’ve done them so much that we’ve tried many variations with dried and fresh figs, different cheeses and different meat wrappings. For a recent dinner we hosted for our friends, I went a fairly simple route with fresh figs, goat cheese and prosciutto. There are really limited times of year that fresh figs … Continue reading Prosciutto-Wrapped Stuffed Figs