Another Harvest Party is down in the books! I always love putting this party together, but this year was special as we had our awesome family, neighbors and friends over to celebrate the start of this blog, and the beginning of this new adventure for me. It was a lot of work, but I’m thrilled that the food I selected turned out so well! Below are links to all the recipes I selected and made for the party. I hope some of you will be inspired to make some of these delicious recipes for your own gatherings. Happy Harvest!
Pumpkin Pulled Pork Sliders with Caramelized Red Onions and Pickled Jalapeno Peppers
Duck Tarts with Asian Plum Sauce
Pickled Spring Onion Deviled Eggs
Salsa Trios (Salsa Verde, Peach Salsa and Garden Tomato Salsa with Chips)
Baked Brie with Cherry Tomato Jam and Apricot Rosemary Jam
Sundried Tomato and Kale Pesto Torta (I made this with Roasted Cherry Tomatoes and Kale Pesto – this really delicious recipe makes a BIG torta. While I would scale this down next time, I ended up turning the leftovers in to a pasta sauce by heating the remaining torta in a pot on the stove and adding a splash of cream.)
Focaccia with Caramelized Onions and Apricot Rosemary Jam
Peanut Butter and Blueberry Jelly Bars
Blueberry Walnut Rugelach, Sweet Cherry Almond Rugelach and Bacon Onion Rugelach
Half Pint Garden 