Lamb Meatball Pita Sandwiches with Feta Tzatziki Sauce

In the first of my posts for South Mountain Creamery, I wanted to develop a recipe that featured both meat and dairy products to highlight the variety of available products. This recipe made for an easy and delicious dinner and, since the tzatziki sauce and the meatball mix can be made ahead of time, I could make half the dinner during my toddler’s nap time, … Continue reading Lamb Meatball Pita Sandwiches with Feta Tzatziki Sauce

Menu Planning: Harvest Party 2015

Another Harvest Party is down in the books! I always love putting this party together, but this year was special as we had our awesome family, neighbors and friends over to celebrate the start of this blog, and the beginning of this new adventure for me. It was a lot of work, but I’m thrilled that the food I selected turned out so well! Below … Continue reading Menu Planning: Harvest Party 2015

Menu – Grilled Chicken Skewers, Pepperoni Sauce, Cherry Tomato Mozzarella Bites, S’mores Bar

We recently hosted our neighbors over for a late summer dinner on our back patio. Since they have two boys, I wanted to do a menu of finger foods that were easy to snack on as we chatted. The menu worked perfectly and everyone was free to just help themselves to whatever they wanted and it was so easy to put together. And dessert was … Continue reading Menu – Grilled Chicken Skewers, Pepperoni Sauce, Cherry Tomato Mozzarella Bites, S’mores Bar

Broccoli, Spinach and Goat Cheese Quiche

Lately I’ve been trying to eat down the massive amount of food we seem to have in our house, mostly focusing on the pantry. However, our fridge and freezer seemed awfully full for a family of three so I was looking for a way to use up some existing items, such as a single pie crust, frozen broccoli, goat cheese and eggs. A quiche naturally … Continue reading Broccoli, Spinach and Goat Cheese Quiche