Bison Shepard’s Pie

Several years ago, before I boarded a plane bound for Nepal to start my Peace Corps service, our volunteer group met in San Fransisco for a few days of training. During the training, we participated in a series of ice breakers, because after all, we were all going to be spending a lot of time with one another over the next couple years so getting … Continue reading Bison Shepard’s Pie

Bison Pumpkin Chili

Fall is my favorite season. I love the cooler temperatures after a long, hot summer. Plus, I’m a BIG fan of winter squash – butternut, acorn, buttercup, pumpkin – you name it! They are so versatile in recipes as they can lend both a savory and sweet kick to winter dishes. Fall also means warm, comforting soups, stews, braises and chilis. This recipe combines what … Continue reading Bison Pumpkin Chili