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Preserving the garden harvest…one jar at a time.

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Month: August 2016

Appetizer, Beef, Sponsor

Roasted Bone Marrow

I have a deep love for roasted bone marrow. I had it for the first time at a bar in San Francisco with toasted brioche bread and it is pure fatty, unctuous deliciousness. It is one of those things that is meant to be a very occasional treat, because, well, its pretty much pure fat. But, oh my, does it taste good. There are several … Continue reading Roasted Bone Marrow

Unknown's avatarmaryksandersAugust 6, 2016August 6, 2016Leave a comment
Chard, Pesto, Sauce, Soup, Vegetables

Chard Pesto

Right now, my garden is an explosion of chard. It was growing well before we took our vacation to Maine at the end of June, but upon returning, everything in the garden just exploded in green! It’s now more than I can keep up with so I’m trying to find all the chard recipes I can, especially ones that preserve some of that green goodness … Continue reading Chard Pesto

Unknown's avatarmaryksandersAugust 1, 20161 Comment

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