Several years ago, the Washington Post Food Section printed a recipe for Roasted Vegetable Ratatouille and I knew I had to make it. This was even in our condo living years, before we had a garden that grew too much zucchini and yellow squash. I love the rustic feel of this dish and the flavors really pop. I’ve made it for guests many times as … Continue reading Roasted Vegetable Ratatouille
We recently hosted our neighbors over for a late summer dinner on our back patio. Since they have two boys, I wanted to do a menu of finger foods that were easy to snack on as we chatted. The menu worked perfectly and everyone was free to just help themselves to whatever they wanted and it was so easy to put together. And dessert was … Continue reading Menu – Grilled Chicken Skewers, Pepperoni Sauce, Cherry Tomato Mozzarella Bites, S’mores Bar
Every year when my tomato plants start producing, I can always rely on the cherry tomato as the star performer. I usually go out every few days and can pick upwards of a pound of cherry tomatoes each time. While these tomatoes are delicious right out of the garden, I like roasting these little guys as it sweetens and deepens up their flavor even more. … Continue reading Roasted Cherry Tomatoes
Half Pint Garden 