Roasted Vegetable Ratatouille

Several years ago, the Washington Post Food Section printed a recipe for Roasted Vegetable Ratatouille and I knew I had to make it. This was even in our condo living years, before we had a garden that grew too much zucchini and yellow squash. I love the rustic feel of this dish and the flavors really pop. I’ve made it for guests many times as … Continue reading Roasted Vegetable Ratatouille