Right now, my garden is an explosion of chard. It was growing well before we took our vacation to Maine at the end of June, but upon returning, everything in the garden just exploded in green! It’s now more than I can keep up with so I’m trying to find all the chard recipes I can, especially ones that preserve some of that green goodness … Continue reading Chard Pesto
This recipe is, by far, one of my favorite ways to eat pasta. Kale is loaded with great nutrients such as beta carotene, calcium, vitamin C and vitamin K. And since this recipe is made with raw kale, it retains so many of these nutrients that are lost when boiling kale. One of my favorite things about this pasta is that my toddler loves it! Really! It’s so … Continue reading Kale Pesto
Half Pint Garden 