Individual Peach Crisp

After our recent peach picking excursion, I wanted to make a peach crisp, but also wanted to control the portion sizes so decided to make them in small ramekins. They were loaded with peaches with just a little crumble on top. They baked up delicious and seemed so healthy, I added a small scoop of vanilla ice cream on top for a bit of a Sunday night indulgence.


Individual Peach Crisp

Serves: 4

  • 5-6 Peaches (about 1.5 pounds)
  • 4 teaspoons vanilla
  • 1 1/2 teaspoon cinnamon, divided
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon nutmeg
  • 1/2 cup oats
  • 1/4 teaspoon salt
  • 3 Tablespoons butter, cut in to 1/2 inch cubes

Preheat oven to 350°.

Cut peaches in half, remove pit, and slice each half in to 4-5 slices.

OLYMPUS DIGITAL CAMERA

Divide the peaches among the 4 ramekins, packing them down gently, if needed. Sprinkle each ramekin with 1/4 teaspoon cinnamon and 1 teaspoon vanilla.Mix dry ingredients together and then work the cubed butter in to the mixture with your fingers until there are bits of butter throughout. Scoop the oat mixture on top of the ramekins, dividing evenly, and pat the topping down on each ramekin.

OLYMPUS DIGITAL CAMERA

Place the ramekins on a sheet tray and bake for about 30 minutes and the tops are nicely browned and the juices are just bubbling. Cool slightly and serve. A scoop of vanilla ice cream would not be unwelcome with this dessert.

OLYMPUS DIGITAL CAMERA

Advertisements

One thought on “Individual Peach Crisp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s