Prosciutto-Wrapped Stuffed Figs

Stuffed figs are a staple at our house to serve dinner guests. We’ve done them so much that we’ve tried many variations with dried and fresh figs, different cheeses and different meat wrappings. For a recent dinner we hosted for our friends, I went a fairly simple route with fresh figs, goat cheese and prosciutto. There are really limited times of year that fresh figs … Continue reading Prosciutto-Wrapped Stuffed Figs

Individual Peach Crisp

After our recent peach picking excursion, I wanted to make a peach crisp, but also wanted to control the portion sizes so decided to make them in small ramekins. They were loaded with peaches with just a little crumble on top. They baked up delicious and seemed so healthy, I added a small scoop of vanilla ice cream on top for a bit of a Sunday night indulgence. Continue reading Individual Peach Crisp