Big Batch Tomato Meat Sauce

Every year around this time, I get a little burned out on making sweet, fruity jams and start to focus on putting up tomatoes for the winter months. Because my tomato plants don’t yield a huge amount, I turn to bulk buying tomatoes at the farmers markets. Each week the vendors lay out all their colorful varieties of heirloom tomatoes, but I end up bypassing … Continue reading Big Batch Tomato Meat Sauce

Roasted Cherry Tomatoes

Every year when my tomato plants start producing, I can always rely on the cherry tomato as the star performer. I usually go out every few days and can pick upwards of a pound of cherry tomatoes each time. While these tomatoes are delicious right out of the garden, I like roasting these little guys as it sweetens and deepens up their flavor even more. … Continue reading Roasted Cherry Tomatoes